Whilst we're doing this, can we give you and your family an easier and healthier solution to your daily food requirements?
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Simple and fairThe average supermarket item travels 1,500 miles. Ours travels less than 10 miles.
We're starting small to maintain quality within our 10-mile radius. Join now before we reach capacity.
Warninglid, West Sussex. Every inch of our land is managed with care—from pasture to orchard, woodland to walled garden. Our animals roam freely, and we never use routine antibiotics.
Three generations of farming tradition, brought to your doorstep.
Naked Farm began with a simple belief: everyone deserves access to fresh, honest food. For three generations, our family has tended this land in Warninglid, West Sussex—growing vegetables, raising animals, and building relationships with the local community.
Today, we're bringing that same farm-fresh quality directly to your door. No middlemen, no long supply chains—just real food from real farmers who care.
The people who rise before dawn to bring fresh food to your door.
" Every morning starts with a walk through the fields at 7am—checking the crops, greeting the animals, making sure everything is just right. This farm is my life's work."
"Our animals are family. I know every cow, sheep, and pig by name. When you treat animals with respect and let them live naturally on pasture, the quality speaks for itself in every cut of meat we deliver."
"From the moment an order comes in to when it arrives at your door, I'm making sure everything runs smoothly. It's a complex dance—harvesting, packing, routing—but when a customer tells us their delivery made their morning, it's all worth it."
"Guy and I work side by side to keep this 500-acre farm running. Whether it's fixing fences at dawn or planning next season's crops, no two days are the same. That's the beauty of farm life."
"There's something magical about seeing a seed you planted grow into food that feeds families. It's a privilege I don't take for granted."
"I'm the one who gets your fresh produce to you before 8am. I know every back road between Warninglid and Haywards Heath. Rain or shine, your delivery will be there—fresh from our farm to your doorstep."
"From mucking out the barns to helping with the harvest, I do a bit of everything around here. Hard work, fresh air, and knowing we're growing real food for real people—couldn't ask for more."
"Our kitchen garden is my pride and joy. I grow everything from heritage tomatoes to unusual herbs. When something's in season, I pick it at dawn so it's on your table by breakfast."
"James taught me that great vegetables start with great soil. Every day I'm out there composting, weeding, and nurturing our plants. The taste of a sun-warmed tomato fresh from the vine—nothing beats it."
"I split my time between tending the gardens and researching new varieties. We're always experimenting—ancient grains, unusual vegetables, forgotten herbs. Farming is as much about innovation as tradition."
"Working alongside the gardening team, I'm learning something new every day. There's real satisfaction in seeing a seedling you nurtured become part of someone's meal."
"I help design and maintain our farm buildings and infrastructure. From the milking parlour to the packing shed, everything needs to work efficiently while respecting the landscape we've inherited."
"Sustainability guides everything we build. Whether it's a new greenhouse or renovating the old barn, we're always thinking about how to work with nature, not against it."
Our animals are pasture-raised, happy, and healthy.
From our 500-acre farm to your door. Fresh, honest food delivered daily. Prices shown are per item or per kg.
Free-range, pasture-raised hens. Rich golden yolks.
Larger and richer than chicken eggs. Perfect for baking.
Raw, unpasteurised milk from our Dairy Shorthorn herd.
Creamy and rich. Higher protein than cow milk.
Naturally homogenised, easy to digest.
Rich and creamy. Perfect for cheese making.
Thick, creamy live-culture yogurt from our farm.
Artisan aged cheddar-style cheese. 12 months matured.
Probiotic fermented milk drink. Gut-friendly.
Rich, thick cream for cooking and desserts.
Churned fresh on the farm. Unmistakable flavour.
Made with our own cream and real vanilla beans.
Pasture-raised, 28-day aged. Various cuts available.
Mangalitsa breed. Rich, marbled meat.
Tender, mild flavour. Grass-fed on our pastures.
Deep, rich flavour. Perfect for slow cooking.
From our deer park. Lean, gamey flavour.
Pasture-raised, free-range. Approx 1.5kg.
Mixed selection of fresh garden vegetables. Changes weekly.
Fresh apples, pears, and seasonal berries from our orchards.
Mixed herbs: basil, rosemary, thyme, parsley, mint.
We follow nature's rhythm. Each season brings its own treasures to your doorstep.
Asparagus, new potatoes, spring lamb, early greens
Tomatoes, berries, courgettes, sweetcorn, peak milk
Apples, pumpkins, root vegetables, game
Brussels sprouts, leeks, kale, stored crops
Everything you need for a delicious home-cooked meal, delivered in one bag.
Comforting classic with flaky pastry
Perfect Sunday lunch with trimmings
Creamy Italian rice with fresh veg
Hearty family favourite
Rich and comforting
Golden pastry perfection
Layered Italian classic
Spiced and flavourful
Simple recipes that let our ingredients shine. Heat and eat meals made fresh on the farm.
Golden mash, rich filling
Tender beef, root vegetables
Flaky pastry, creamy filling
Layered with love
Creamy seafood medley
Creamy arborio rice
Moroccan spiced
Layered seasonal veg
Come see where your food comes from. We'd love to show you around.
Meet the animals
Explore the farm
Taste fresh produce
Meet your farmers
We deliver within a 10-mile radius of our 500-acre farm in Warninglid.
6am - 8am
Before you wake
Monday - Saturday
Skip anytime
10 mile radius
From Warninglid
We're opening to 100 homes. Request an invite and we'll confirm your spot on the route.
Old-fashioned pen and paper ordering
Modern digital ordering
Monthly billing, no surprises
Optional delivery notifications